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Kamperriisikas
Kamperriisikas sarnaneb välimuselt männiriisikaga, kuid on palju õrnem. Seene vilja keha on punakaspruun.
Piimamahl ei ole kibe. Värskelt on seen lõhnata, kuid kuivatatult omandab väga tugeva ja iseloomuliku lõhna.
Kamperriisikat tuleb kupatada.
Tarvitatakse liha-, kala- ja köögiviljatoitude maitsestamiseks ja lisandiks.
location: North America, Europe
edibility: Edible
fungus colour: Red or redish or pink, Violet or purple, Brown, Grey to beige
normal size: 5-15cm
cap type: Convex to shield shaped
stem type: Simple stem
flesh: Flesh exudes white or watery latex (milk) when cut, Mushroom has distinct or odd smell (non mushroomy), Flesh granular or brittle
spore colour: White, cream or yellowish
habitat: Grows in woods, Grows on the ground
Lactarius camphoratus (Bull. ex Fr.) Fr. Kampfermilchling, Lactaire camphré, Curry Milkcap.
Cap 2.5–5cm across, convex, then with a depression and often with a small umbo, red-brown, bay or dark brick, sometimes with a violet tinge, surface smooth and matt, not sticky, margin slightly inrolled at first, often furrowed. Stem 30–50 x 4–7mm, cylindrical or narrowing downwards coloured as the cap or deeper. Flesh pale rusty brown. Gills decurrent, closely spaced, narrow, pale reddish brown. Milk rather watery but with whitish clouds; taste mild. Smell weakly of bugs when fresh, but a strong curry-like scent develops on drying. Spore print creamy (C). Spores subglobose with ornamentation of warts, mainly isolated but occasionally joined by ridges, 7.5–8.5 x 6.5–7.5µ. Habitat under pine but sometimes also in deciduous woods. Season summer to late autumn. Frequent. Edible – dried and powdered it is used in Germany as a flavouring. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe. Vaata ka seda.
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