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kamperriisikas

Page history last edited by PBworks 16 years, 3 months ago

seente abcL


 

Kamperriisikas

 

 

Kamperriisikas sarnaneb välimuselt männiriisikaga, kuid on palju õrnem. Seene vilja keha on punakaspruun.

Piimamahl ei ole kibe. Värskelt on seen lõhnata, kuid kuivatatult omandab väga tugeva ja iseloomuliku lõhna.

Kamperriisikat tuleb kupatada.

Tarvitatakse liha-, kala- ja köögiviljatoitude maitsestamiseks ja lisandiks.

 

 


kamperriisikas(Lactarius camphoratus)

location: North America, Europe

edibility: Edible

fungus colour: Red or redish or pink, Violet or purple, Brown, Grey to beige

normal size: 5-15cm

cap type: Convex to shield shaped

stem type: Simple stem

flesh: Flesh exudes white or watery latex (milk) when cut, Mushroom has distinct or odd smell (non mushroomy), Flesh granular or brittle

spore colour: White, cream or yellowish

habitat: Grows in woods, Grows on the ground

 

Lactarius camphoratus (Bull. ex Fr.) Fr. Kampfermilchling, Lactaire camphré, Curry Milkcap.

Cap 2.5–5cm across, convex, then with a depression and often with a small umbo, red-brown, bay or dark brick, sometimes with a violet tinge, surface smooth and matt, not sticky, margin slightly inrolled at first, often furrowed. Stem 30–50 x 4–7mm, cylindrical or narrowing downwards coloured as the cap or deeper. Flesh pale rusty brown. Gills decurrent, closely spaced, narrow, pale reddish brown. Milk rather watery but with whitish clouds; taste mild. Smell weakly of bugs when fresh, but a strong curry-like scent develops on drying. Spore print creamy (C). Spores subglobose with ornamentation of warts, mainly isolated but occasionally joined by ridges, 7.5–8.5 x 6.5–7.5µ. Habitat under pine but sometimes also in deciduous woods. Season summer to late autumn. Frequent. Edible – dried and powdered it is used in Germany as a flavouring. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe. Vaata ka seda.

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