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puidu-sametkõrges

Page history last edited by PBworks 17 years, 4 months ago

puidu-sametkõrges (Flammulina velutipes)

Puidu-sametkõrges

kasvab enamjaolt pajudel, sagedamini madalal juurekaela juures aga ka teiste lehtpuude püstistel kuivanud okstel. Kübar kuldkollane, 5-6 cm läbimõõduga, jalg must, harjaskarvane, paksult limane suur seen.

Vaata ka raamatut: Kuulo Kalamees ja Vello Liiv "400 Eesti seent".

Tavaliselt küll pajudel, kuid vahel sekka ka halli lepa puidul kasvab meie peamine talvine söögiseen – puidu-sametkõrges (Flammulina velutipes). Tema väga paksult limase mesikollase, kuni kaheksa sentimeetri laiuse kübara ja mustjaspruuni, üleni sametja kuiva jalaga viljakehad on omavahel põõsjalt kokku kasvanud ning katavad suurte kogumikena kände, lamapuitu, seisvaid kuivanud ja isegi elusaid puid, olles nii saproobid kui ka poolparasiidid. Värskelt söödavad on ainult kübarad, jalad on selleks liiga kõvad ja sitked.Vaata ka.

Flammulina velutipes

synonyms: Collybie a pied veloute, Enoki, Enokitake, Samtfussrubling, Velvet Shank

location: North America, Europe
edibility: Choice
fungus colour: White to cream, Red or redish or pink
normal size: 5-15cm
cap type: Convex to shield shaped
stem type: Lateral, rudimentary or absent
flesh: Flesh fibrous usually pliable (like grass)
spore colour: White, cream or yellowish
habitat: Grows on wood

Flammulina velutipes (Curt. ex Fr.) Karst. syn. Collybia velutipes (Curt. ex Fr.) Kummer Samtfussrubling, Collybie a pied veloute, Velvet Shank, Enoki, Enokitake. Cap 2-10cm across, convex at first then flattened, tan-yellow darkening towards the centre, smooth and slimy. Stem 30-10 x 4-8mm, tough and cartilaginous, yellowish at apex, dark brown and densely velvety below. Flesh thin, concolorous. Taste and smell pleasant. Gills pale yellow. Cheilo- and pleurocystidia present. Cap cuticle 'cellular' of irregular clavate elements with elongated narrow processes and conspicuous, fusiform, somewhat thick-walled dermatocystidia. Spore print white. Spores elliptic, 6.5-10 x 3-4mu. Habitat in clusters on decaying deciduous trees, especially elm. Season late autumn to spring; can survive being frozen solid and on thawing produces more spores. Common. Edible and good. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe. This mushroom is often sold in a cultivated form as Enokitake, the reason that it does not resemble the wild form is that it is grown entirely in the dark.