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Phylum: Basidiomycota Class: Basidiomycetes
Order: Agaricales Family: Agaricaceae
Synonyms: Agaricus macrosporus
Psalliota arvensis subsp. macrospora
Psalliota macrospora
Psalliota villatica
Common Name: Macro Mushroom
synonyms: Agaric à grande spores, Grosssporiger Egerling
Agaricus macrosporus Mushroom
location: Europe
edibility: Edible
fungus colour: White to cream
normal size: over 15cm
cap type: Convex to shield shaped
stem type: Ring on stem
flesh: Mushroom has distinct or odd smell (non mushroomy)
spore colour: Purplish to black
habitat: Grows on the ground
Agaricus macrosporus (Møller & Schaeff.) Pilát syn. Psalliota subsp. macrospora Møller & Schaeff. Grosssporiger Egerling Agaric à grande spores Cap 8–25(50)cm across, convex, whitish splitting into large ochraceous scales or patches and the margin becoming toothed with age. Stem 50–100 x 25–35mm, frequently with a fusiform rooting base, whitish cream covered in easily removable floccules; ring thick and scaly on the underside. Flesh firm and whitish, sometimes reddening in the stem on cutting. Taste mushroomy, smell faint of crushed almonds when young, rapidly smelling more ammoniacal. Gills whitish-grey at first, finally dark brown. Cheilocystidia numerous, ovate, 8–31 x 6–16µ. Spore print brown. Spores ellipsoid, 8–12 x 5.5–6.5µ. Habitat in rings in pastureland. Season summer to autumn. Occasional. Edible – good. Found In Europe.
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